Making your own brown sugar is so easy and only requires two ingredients. The result is a much softer and fluffier brown sugar than what you buy in the store, and it's cheaper! It's also great because you can control how dark or light you want your sugar to be by simply adjusting the amount of molasses added. Give it a try and I doubt you'll go back!
DIY Brown Sugar
Ingredients:
Ingredients:
- 4 cups granulated sugar
- 6 tablespoons unsulphured molasses
- Combine the sugar and molasses in a stand mixer (or a bowl if you're using a hand mixer).
- Mix until completely incorporated and no clumps of molasses remain.
- Store in an airtight container.
Combine in a medium bowl and mix well, until there are no clumps of molasses remaining. I just turn my KitchenAid on low and walk away for about 5-10 minutes.
That's it! Now you have fluffy and fresh brown sugar! Store in an airtight container or a plastic bag with the air pressed out. So easy!
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