Holiday Cranberry Sauce

Holiday Cranberry Sauce

Ingredients

• 1 bag fresh cranberries
• 1 cup sugar 
• 1/2 cup water 
• 1/2 teaspoon cinnamon 
• 1/4 teaspoon ground cloves
• 3 thin slices of orange, halved and any seeds removed

Directions

1. Combine ingredients in a medium-sized saucepan.
2. Bring to a boil and then reduce heat to medium high, and continue to simmer until all or most of the cranberries have popped.
3. Turn heat to low, and continue to simmer for about 20 min.
4. Pour into a decorative serving dish, and cool at room temp. Serve immediately or transfer to refrigerator until ready.