Saturday, August 9, 2014

Busy Bees

It's so awesome to watch the bees working in the garden. Many plants that produce fruit rely on bees for pollination. So we want them around! Many pesticides kill bees, and this is just one of the many reasons we choose to not use any pesticides in our garden. Or anywhere on our property, for that matter. Here, I got a few good shots showing some bees in action.  

In the above pictures, you can see the pollen sacs on it's legs filling up with pollen, as it collects from corn anthers.





Tuesday, August 5, 2014

Sriracha Popcorn

Sriracha popcorn is our favorite late night snack. Even our two daughters love this spicy popcorn, and request it frequently. 

We got a popcorn popper a few years ago and we have been popping our own popcorn every since. Totally worth the $20. It's much healthier and cheaper than buying microwave popcorn from the store (If you're interested, here's just one article that discusses why you should avoid microwave popcorn). Also, it probably takes the same amount of time to make so it's not really any more of a burden.You can also make popcorn on the stove top, but this is just easier for us.


http://www.amazon.com/Presto-04820-PopLite-Popper-White/dp/B00006IUWA/ref=sr_1_1?ie=UTF8&qid=1407291357&sr=8-1&keywords=presto+poplite
Anyway, some friends of ours shared this popcorn recipe with us sometime last year and I cannot even tell you how many times we have made it since. It's a real game changer for popcorn, in my opinion. So addicting. So give it a try!

Sriracha Popcorn
(Makes approx. 16 cups)

Ingredients:
  • 1/2 cup popcorn seeds
  • 1 (+/-) tablespoon Sriracha Hot Chili Sauce
  • 1-2 tablespoons butter (or coconut oil)
  • Sprinkle of sea salt 
 Directions:
  • Pop the popcorn seeds, using your desired popping method.
  • Melt the butter and quickly mix in the Sriracha sauce.
  • Pour over popcorn, stirring as your pour to ensure even distribution. 
  • Sprinkle with sea salt and stir one more time. 
  • Enjoy! 
 
  

Sometimes we use coconut oil instead of the butter, but I really think butter just tastes better with the hot sauce. Experiment and see what you like best.

I never measure, I just eyeball it and squirt in whatever looks good.

Mix the Sriracha and butter together and quickly pour over the popcorn. It will separate if it sits too long. 

Pour the sauce mixture over the popcorn. I find that stirring as I'm pouring helps get a more even coat.

Sprinkle with sea salt.

Give the bowl one last good stir.

 
Enjoy.

Sunday, August 3, 2014

DIY Brown Sugar



Making your own brown sugar is so easy and only requires two ingredients. The result is a much softer and fluffier brown sugar than what you buy in the store, and it's cheaper! It's also great because you can control how dark or light you want your sugar to be by simply adjusting the amount of molasses added. Give it a try and I doubt you'll go back!
DIY Brown Sugar

Ingredients:
  • 4 cups granulated suga
  • 6 tablespoons unsulphured molasses
Directions:
  1. Combine the sugar and molasses in a stand mixer (or a bowl if you're using a hand mixer).
  2. Mix until completely incorporated and no clumps of molasses remain. 
  3. Store in an airtight container.



Combine in a medium bowl and mix well, until there are no clumps of molasses remaining. I just turn my KitchenAid on low and walk away for about 5-10 minutes.
That's it! Now you have fluffy and fresh brown sugar! Store in an airtight container or a plastic bag with the air pressed out. So easy!

Controlling Garden Pests: Aphids



Aphids are a very common garden pest. We get them a lot on our sunflowers, and it's usually easy to spot an infestation because there will also be a lot of ants.

Ants are attracted to aphids because of a sticky, sweet substance they produce when feeding, called honeydew. Honeydew isn't the sole food source for ants, but when an aphid colony is in the area, the ants can harvest this nutrient-rich substance continually with less labor than what is required to constantly locate new food sources. Because of this, ants protect aphid colonies, warding off pests and parasites, as well as helping the immobile aphids multiply by spreading them out on infested sunflowers. Here is a good article explaining the relationship between ants and aphids.



Anyway, it's important to get rid of these pests before they get too out of control. A few aphids may not cause noticeable damage, but as populations build, leaves may yellow, twist, discolor or drop off after drying up.


We have found the easiest, most effective way to control the aphid population is by spraying they leaves with a diluted dish soap mixture. We use the blue original Dawn dish soap for this, as it seems to be the safest and is great for lots of different uses around the house.


  • Simply fill a spray bottle with water, add a small squirt of the dish soap, and give it a good shake. We don't measure, but I'm guessing it's probably about 1 teaspoon of soap in the 32 oz. spray bottle we use. 
  • Spray the affected plant's leaves on both sides with the soapy mixture. Be sure to coat the underside of the leaves with the mixture, as this is where you'll find the highest concentration of aphids.
  • Spray the soapy mixture directly onto any aphids you notice falling from the leaves.
  • I would suggest rinsing away the soapy residue after one to two hours. Allowing the soap to remain on the leaves for longer than a few hours can cause damage and burning. Use a garden hose or spray bottle filled with plain water to remove the residue. 

Here's a leaf that was sprayed with the soapy mixture and not rinsed after.
The aphids are dead and the ants are gone, but the leaf is not looking too hot.

  • Reapply the mixture every few days, or as necessary, to keep the aphid infestation under control.

Friday, July 25, 2014

Hand Pollinating Squash and Pumpkin Flowers


Most of the time, when you plant squash, you have bees that come around to pollinate your garden, including the squash blossoms. However, if you live in an area where the bee population is small, you might have difficulties having squash pollinated unless you do it yourself. To ensure maximum production of your plants, you can hand pollinate your pumpkins and squash by following a few simple steps.

Female flower with small fruit (ovary).
Male flowers lack an ovary.
Hand pollination of squash blossoms requires no special skills or tools. All you have to do is be able to identify male and female flowers. On squash, this is very easy to do. Female flowers will always have a tiny fruit under the flower. Male flowers grow on a long narrow stem. Pictured above are female and male flowers. You can see the presence of a fruit (ovary) at the base of the flower on the female, and the lack of fruit on the flower of the male.

   You can also tell the two apart by looking at the reproductive organs found in the center of the flower. The female flowers contain the stigma. It has several bumpy structures that cluster around a central opening. This  is where you will be applying the pollen when you perform hand pollinating.
Inside the male flower is a slender filament known as the anther. If you touch the anther, you will see that pollen rubs off the anther. This is what makes it so easy to do hand pollinating.
 Cut the male flower off where the flower stem meets the main stem of the plant. Next, gently remove all of the petals from the flower. Once the petals are gone you are left with a stem and exposed anther.



Now find a female flower and use your stem and anther to "paint" the stigma in the center of the female flower. Gently rub the anther over the stigma a few times, as if brushing paint on it. This will be enough to pollinate the stigma, which will then produce squash. Then go on to the next female flower. Each anther can be used to pollinate several female blossoms. However, since there's no shortage of male flowers, we just use one male per female, and leave the anther sitting inside each pollinated flower. This makes it easy to identify which flowers have already been pollinated.


 The pollen is being transferred to the stigma of the female flower completing the process of pollination. In nature, bees and other insects perform this important procedure.

After pollination, fertilization occurs and the fruit develops. Fertilization is necessary for fruit formation. If fertilization does not occur, the ovary will wither away. If fertilization is successful, the ovary will begin to swell and a fruit develops.




 When you pollinate by hand, realize that you are not wasting flowers since picking the male flowers simply removes those that will never produce a fruit anyway. Only the female flowers can bear fruit, while the males are used for pollination.
After pollination, you can sit back, watch your squash grow and harvest them as they are ready toward the end of summer.

Tuesday, July 22, 2014

Coconut Granola Clusters



Granola can be so expensive to buy at the store, but it's so cheap and easy to make your own. These coconut granola clusters are a favorite in this house and don't last long. It's great to snack on by itself or mixed with yogurt. It also makes an excellent breakfast cereal.

Ingredients
  • 4 cups oats (We use old fashioned and/or kamut)
  • 1/2 cup light brown sugar 
  • 1/4 cup sliced almonds 
  • 1/4 cup chopped pecans
  • 1/2 cup shredded coconut
  • 3/4 cup dried cranberries 
  • 1/4 cup wheat germ
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon of salt
  • 1/4 cup honey
  • 1/3 cup coconut oil
  • 1 tablespoon vanilla extract
Directions
  1. In a large bowl mix all dry ingredients.
  2. In a microwave safe bowl heat honey until warm, about 30 seconds. Stir in coconut oil until melted. Whisk in vanilla extract. Pour liquids over the oat mixture and mix thoroughly until everything is completely coated.
  3. Spread evenly on a parchment or silpat lined rimmed cookie sheet and press down firmly. Bake at 300º for about 30-40 minutes until slightly golden brown. Do not stir during baking, otherwise granola will not form clusters. Cool completely and break into pieces. Store in an air tight container.
  
 Gather all your ingredients.

In a large bowl, mix all the dry ingredients.


In a microwave safe bowl heat honey until warm, about 30 seconds. Stir in coconut oil until melted. Whisk in vanilla extract. Pour liquids over the oat mixture and mix thoroughly until everything is completely coated.


(I usually make a double batch.)
  
 Spread evenly on a parchment or silpat lined rimmed cookie sheet and press down firmly. Bake at 300º for about 30-40 minutes until slightly golden brown.

  

  
 Break into pieces.


A double batch nicely fills one of these cereal containers.
 Store in airtight container.


Enjoy plain or with yogurt as a snack, or with milk as a breakfast cereal.

Friday, July 11, 2014

Peanut Butter Banana "Ice Cream"

 

Peanut Butter Banana "Ice Cream" 

(2 servings)

Ingredients

  • 2 ripe bananas, chopped
  • 2 tablespoons peanut butter
  • 1/4 cup milk
  • Handful chocolate chips
  • (Whatever ingredients/flavors you want will probably work!)

Directions  

  1. Chop bananas into small pieces and freeze overnight.
  2. Then transfer to a food processor and process until bananas are in little bits.
  3. Then add your flavors. There's no right or wrong way to do it. No right or wrong measurements. Continue blending until smooth. 

I usually throw whole bananas, peels and all, into the freezer when they have gotten too ripe to do anything with. Or if I know I wont be able to do anything with them before its too late. If you know ahead of time you are going to make this recipe, I recommend cutting a banana and freezing it. It'll be easier than trying to peel a frozen banana.

Blend ingredients in food processor. Then stir in chocolate chips.
(Note: I initially tried this in a blender, but that didnt work out. However, maybe your blender is better than mine and you can give it a try if you dont have a food processor.)


Dish out and enjoy!