Peanut Butter Banana "Ice Cream"

 

Peanut Butter Banana "Ice Cream" 

(2 servings)

Ingredients

• 2 ripe bananas, chopped
• 2 tablespoons peanut butter
• 1/4 cup milk
• Handful chocolate chips
• (Whatever ingredients/flavors you want will probably work!)

Directions  

1. Chop bananas into small pieces and freeze overnight.
2. Then transfer to a food processor and process until bananas are in little bits.
3. Then add your flavors. There's no right or wrong way to do it. No right or wrong measurements. Continue blending until smooth. 

I usually throw whole bananas, peels and all, into the freezer when they have gotten too ripe to do anything with. Or if I know I wont be able to do anything with them before its too late. If you know ahead of time you are going to make this recipe, I recommend cutting a banana and freezing it. It'll be easier than trying to peel a frozen banana.

Blend ingredients in food processor. Then stir in chocolate chips.
(Note: I initially tried this in a blender, but that didnt work out. However, maybe your blender is better than mine and you can give it a try if you dont have a food processor.)

Dish out and enjoy!